This recipe, like many recipes I make, was published by Eating Well and it’s delicious! It’s a great alternative to your typical leafy salads and it’s high in protein and fiber.
I originally made this for lunch, but feel free to also make this as a side for dinner when you’re grilling.
Active Time: 25 minutes
Total Time: 40 minutes
1/3 cup faro, rinsed
2/3 cups water
¼ teaspoon salt, divided
1 tablespoon white balsamic vinegar
1 tablespoon extra-virgin olive oil
1/8 teaspoon freshly ground pepper
1 cup sweet cherries, pitted and halved
¼ cup diced ricotta salata or feta cheese
1 ½ tablespoons slivered almonds, toasted
1 tablespoon finely diced red onion
2 teaspoons chopped fresh mint