Seared Salmon with Sugar Snap-Fennel Slaw

Super healthy. Super easy. Super light.  Welcome to a delicious summer meal that will make everyone happy!

Servings: 2
Active Time: 35 minutes
Total Time: 35 minutes

Ingredients

2 tablespoons lemon juice
1 ½ tablespoons extra-virgin olive oil, divided
1 tablespoon minced shallot
¼ teaspoon light brown sugar
½ teaspoon salt, divided
¼ teaspoon freshly ground pepper, divided
½ large fennel bulb, with fronds
1 cup sugar snap peas, trimmed
¾ pounds wild Alaskan salmon, skinned
1 teaspoon minced fresh chives