Like the Toasted Quinoa Salad with Scallops and Snow Peas recipe, this Miso-Glazed Scallops with Noodles has a Japanese flavor to it thanks to the miso, mirin, and rice vinegar. However, unlike the previous recipe, this dish has a sweet and salty taste to it that you’ll love!
I paired this dish with Caramelized Green Beans and Sweet Onions because the sauce in this dish caramelizes in the pan. But feel free to keep the side simple and have a mixed greens salad with a citrus dressing.
Active Time: 25 minutes
Total Time: 30 minutes
4 ounces soba noodles or whole-wheat spaghetti
1 ½ tablespoons white miso
1 tablespoon mirin
1 tablespoon rice vinegar
1 tablespoon canola oil
½ teaspoon minced fresh ginger
½ pound dry sea scallops, tough muscle removed
1 teaspoon extra-virgin olive oil
½ cup sliced scallions